Pizzarte Tradizionale Italiano is at Latigo Winery serving authentic Italian wood fired pizza, panzerotti, suppli and more. Make Thursday pizza and wine night at the tasting room!

Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.

Grilled cheese just pulled up and things are about to get melty. 🧀🍷

Wine in one hand, golden crispy goodness in the other — because adulting means pairing your childhood favorite with your favorite vintage.

Come for the cheese pull. Stay for the pour.

Heng Heng Thai Co specializes in traditional Thai street food. Try their Moo Ping (grilled marinated pork skewers) or Thai style Chicken Wings with a glass of chardonnay, Bella’s Blend or sangria.

Join us for an exclusive monthly wine tasting experience hosted led by sommelier Shelley Bailey of Shine Savor Celebrate. Discover the best of Colorado wines while learning directly from a seasoned expert in an intimate, fun setting.

Each tasting includes:

• 4 carefully curated guest wines
• 1 featured host wine from Latigo Winery
• Guided wine education on varietals, elevation, appellation, and winemaking styles
• Insider stories about family-owned Colorado wineries

The Monthly Pour: Colorado Edition is more than a tasting. It’s an opportunity to gain deeper appreciation for Colorado wines, connect with local wine lovers, and support family-owned wineries in a meaningful way.

The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!

The tasting room is going tropical with a Miami-themed sandwich truck — bold flavors, stacked sandwiches, and wine that knows how to keep up.

Sip like you’re on South Beach. No plane ticket required.

Grilled cheese just pulled up and things are about to get melty. 🧀🍷

Wine in one hand, golden crispy goodness in the other — because adulting means pairing your childhood favorite with your favorite vintage.

Come for the cheese pull. Stay for the pour.

Colorado’s first mobile bookshop is at Latigo Winery offering new & previously enjoyed books, puzzles & other fun treasures.

Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.

Pizzarte Tradizionale Italiano is at Latigo Winery serving authentic Italian wood fired pizza, panzerotti, suppli and more. Make Thursday pizza and wine night at the tasting room!

Celebrate Earth Day with a creative, hands-on experience at the winery. At Rooted n’ Sip, you’ll paint your own plant pot, then fill it with a beautiful succulent to take home. Choose your colors, add your personal style, and create something that’s both artistic and alive.

Sip on your favorite wines as you paint, plant, and relax in the laid-back winery atmosphere. No experience needed—just come ready to get creative, connect, and celebrate the season.

Perfect for friends, date night, or anyone who loves plants, art, and good wine.

Includes:
• Paintable pot
• Succulent plant
• Soil and planting materials
• All supplies and instruction
• Wine available for purchase

Space is limited—come sip, create, and get rooted with us!

This one’s gonna be wicked good! 🦞🍷

Chef Bob’s Lobstah Trap is bringing a taste of New England to the winery with a menu full of coastal comfort food favorites. From lobster rolls and creamy chowdah to lobster mac n’ cheese, plus fish and chicken baskets, there’s something delicious for everyone.

Come sip your favorite wine, grab some seriously tasty eats, and enjoy a little East Coast flavor right here at the winery. It’s the perfect excuse to spend the day with us—because everything’s better with wine… and lobstah.

Grilled cheese just pulled up and things are about to get melty. 🧀🍷

Wine in one hand, golden crispy goodness in the other — because adulting means pairing your childhood favorite with your favorite vintage.

Come for the cheese pull. Stay for the pour.

Heng Heng Thai Co specializes in traditional Thai street food. Try their Moo Ping (grilled marinated pork skewers) or Thai style Chicken Wings with a glass of chardonnay, Bella’s Blend or sangria.

It's time for some meats! Check out Smokey D's grill that includes smoked wings, pulled pork, brisket, chicken, mac n' cheese, fries and combos thereof. Let's get this smoker sesh started!

Pizzarte Tradizionale Italiano is at Latigo Winery serving authentic Italian wood fired pizza, panzerotti, suppli and more. Make Thursday pizza and wine night at the tasting room!

Join us for an exclusive monthly wine tasting experience hosted led by sommelier Shelley Bailey of Shine Savor Celebrate. Discover the best of Colorado wines while learning directly from a seasoned expert in an intimate, fun setting.

Each tasting includes:

• 4 carefully curated guest wines
• 1 featured host wine from Latigo Winery
• Guided wine education on varietals, elevation, appellation, and winemaking styles
• Insider stories about family-owned Colorado wineries

The Monthly Pour: Colorado Edition is more than a tasting. It’s an opportunity to gain deeper appreciation for Colorado wines, connect with local wine lovers, and support family-owned wineries in a meaningful way.

Get ready for a little nostalgia — with a wine glass in hand. Join us for an indulgent evening featuring handcrafted, artisanal marshmallows thoughtfully paired with our wines. Think light, fresh flavors that capture the season and beautifully complement each pour.

And yes… we’re bringing the flame. Toast your marshmallows to golden perfection and build your own gourmet s’mores for a fireside-inspired twist that’s equal parts elevated and playful.

Expect warm, cozy vibes, gooey goodness, and perfectly paired pours. It’s floral, citrusy, lightly sweet, and just indulgent enough.

Bring your friends, your sweet tooth, and your love of wine — we’ll take care of the rest.

The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!

Get ready for a seriously tasty pairing when The Flighty Fowl rolls into the winery! Known for serving up crowd-pleasing comfort food, they’ll be offering crispy wings, fried chicken sandwiches, grilled chicken sandwiches, golden fries, and cheese curds.

Whether you’re in the mood for something crunchy, cheesy, or packed with flavor, there’s a perfect bite waiting to enjoy alongside your favorite glass of wine. Join us for a relaxed day of great food, great wine, and laid-back winery vibes.

The tasting room is going tropical with a Miami-themed sandwich truck — bold flavors, stacked sandwiches, and wine that knows how to keep up.

Sip like you’re on South Beach. No plane ticket required.

Celebrate the beauty of spring at our Easter Bloom n’ Sip — a hands-on floral workshop designed to welcome the season in full color. Join us at the winery as we gather around the table (with a glass in hand, of course) to create a charming spring flower arrangement in a keepsake basket — perfect for your Easter table, front porch, or as a heartfelt handmade gift.

A Ladybug Floral will provide step-by-step instructions in arranging a fresh mix of seasonal blooms in soft pastels and cheerful spring tones. Think yellow lilies, purple iris, fragrant greenery, and delicate accent flowers — all styled in a rustic basket that captures that fresh-from-the-garden feel.

What’s included:
• All flowers, supplies, and instruction
• A handcrafted arrangement to take home
• Wine available for purchase

Spaces are limited—grab your seat and let’s welcome spring together!

Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.

The tasting room is going tropical with a Miami-themed sandwich truck — bold flavors, stacked sandwiches, and wine that knows how to keep up.

Sip like you’re on South Beach. No plane ticket required.

Pizzarte Tradizionale Italiano is at Latigo Winery serving authentic Italian wood fired pizza, panzerotti, suppli and more. Make Thursday pizza and wine night at the tasting room!

Colorado’s first mobile bookshop is at Latigo Winery offering new & previously enjoyed books, puzzles & other fun treasures.

The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!

Celebrate the turning of the seasons with an enchanting evening of wine and insight at the winery. As day and night find perfect balance, join us for a special Spring Equinox gathering with Katie Sloan, astrologer and tarot reader, offering personalized mini-readings throughout the evening.

Smokey D’s will be on-site with their expansive menu of smoked meats, wings, macaroni & cheese, and more.

Sip your favorite wines, reflect on fresh beginnings, and set intentions for the months ahead with an open heart.

Heng Heng Thai Co specializes in traditional Thai street food. Try their Moo Ping (grilled marinated pork skewers) or Thai style Chicken Wings with a glass of chardonnay, Bella’s Blend or sangria.