Upcoming Events and Food Trucks.
Wick n' Sip: Galentine's Edition
Get creative at the winery with Wick n’ Sip, a hands-on candle making experience paired with your favorite wines. You’ll craft your own custom candle using natural soy wax, blending a variety of scents to create a fragrance that’s uniquely yours.
Finish your candle with pressed flowers for a beautiful, one-of-a-kind touch, then sit back, sip, and enjoy the relaxed winery atmosphere while your candle sets. Whether you’re coming with friends, a date, or treating yourself, this is the perfect way to unwind and create something special.
Includes:
• Natural soy wax candle
• Custom scent blending
• Pressed flowers
• All materials and instruction
• Wine available for purchase
Spaces are limited—join us for a glowing good time!
Wine and Cookies!
Support our Black Forest Girl Scout Troop in their 2026 cookie drive. We will feature 4 of their cookies paired with 4 our wines. They will be on-site so you can take some home with you!
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Smokey D's
It's time for some meats! Check out Smokey D's grill that includes smoked wings, pulled pork, brisket, chicken, mac n' cheese, fries and combos thereof. Let's get this smoker sesh started!
Wine and Cookies!
Support our Black Forest Girl Scout Troop in their 2026 cookie drive. We will feature 4 of their cookies paired with 4 our wines. They will be on-site so you can take some home with you!
Teppanyaki Ty's
The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Teppanyaki Ty's
The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Teppanyaki Ty's
The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.
OneLuv Eats
Asian cuisine featuring certified organic ingredients. Favorites include Lumpia, Chicken Adobo, Pork Belly Adobo, Fish & Chips and more. Have them as a bowl or kick it up to a meal.
Teppanyaki Ty's
The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Teppanyaki Ty's
The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.
S'morecuterie!
Join us for an evening of wine and artisanal marshmallow pairing.
S’mormet Gourmet S’mores is bringing a sweet twist to wine pairings with handcrafted, artisanal marshmallows.
Guests will enjoy a carefully curated tasting experience featuring three wines paired with three seasonal marshmallows, plus a S’morcuterie to indulge in.
$40 per person and tickets may be purchased on our Shop page.
Teppanyaki Ty's
The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Smokey D's
It's time for some meats! Check out Smokey D's grill that includes smoked wings, pulled pork, brisket, chicken, mac n' cheese, fries and combos thereof. Let's get this smoker sesh started!
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Teppanyaki Ty's
The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.
OneLuv Eats
Asian cuisine featuring certified organic ingredients. Favorites include Lumpia, Chicken Adobo, Pork Belly Adobo, Fish & Chips and more. Have them as a bowl or kick it up to a meal.
Smokey D's
It's time for some meats! Check out Smokey D's grill that includes smoked wings, pulled pork, brisket, chicken, mac n' cheese, fries and combos thereof. Let's get this smoker sesh started!
OneLuv Eats
Asian cuisine featuring certified organic ingredients. Favorites include Lumpia, Chicken Adobo, Pork Belly Adobo, Fish & Chips and more. Have them as a bowl or kick it up to a meal.
Smokey D's
It's time for some meats! Check out Smokey D's grill that includes smoked wings, pulled pork, brisket, chicken, mac n' cheese, fries and combos thereof. Let's get this smoker sesh started!
Teppanyaki Ty's
The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 1- 6 pm.
Sip, Savor and Celebrate Colorado Wine Week with Shelley’s Somm Collective
Step into an evening where passion for wine meets the beauty of Colorado’s own vineyards in this exclusive Colorado Wine Week event. Savor perfectly paired pours and the stories behind each bottle. Hosted at the award-winning Latigo Winery, this intimate tasting experience is guided by Shelley Bailey of Shelley’s Somm Collective – whose expertise and love for Colorado wine brings every glass to life.
From crisp, refreshing whites to velvety full-bodied reds, every sip reveals the character of the wine through Shelley’s engaging blend of wine education, Colorado wine history and captivating storytelling. Light, perfectly paired bites will complement the wines, making this a tasting experience that is as delicious as it is enlightening.
Whether you come as a couple, with friends, or solo, you will leave with new favorites, fresh wine knowledge, and a deeper connection to Colorado’s wine culture.
Space is limited, reserve your spot now and raise your glass to local flavor!
Smokey D's
It's time for some meats! Check out Smokey D's grill that includes smoked wings, pulled pork, brisket, chicken, mac n' cheese, fries and combos thereof. Let's get this smoker sesh started!
Teppanyaki Ty's
The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 1- 6 pm.