Upcoming Events and Food Trucks.
Miami Sandwich Machine
The tasting room is going tropical with a Miami-themed sandwich truck — bold flavors, stacked sandwiches, and wine that knows how to keep up.
Sip like you’re on South Beach. No plane ticket required.
The Flighty Fowl
Get ready for a seriously tasty pairing when The Flighty Fowl rolls into the winery! Known for serving up crowd-pleasing comfort food, they’ll be offering crispy wings, fried chicken sandwiches, grilled chicken sandwiches, golden fries, and cheese curds.
Whether you’re in the mood for something crunchy, cheesy, or packed with flavor, there’s a perfect bite waiting to enjoy alongside your favorite glass of wine. Join us for a relaxed day of great food, great wine, and laid-back winery vibes.
Teppanyaki Ty's
The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!
Fluff & Flame: A Spring S'more and Wine Experience
Get ready for a little nostalgia — with a wine glass in hand. Join us for an indulgent evening featuring handcrafted, artisanal marshmallows thoughtfully paired with our wines. Think light, fresh flavors that capture the season and beautifully complement each pour.
And yes… we’re bringing the flame. Toast your marshmallows to golden perfection and build your own gourmet s’mores for a fireside-inspired twist that’s equal parts elevated and playful.
Expect warm, cozy vibes, gooey goodness, and perfectly paired pours. It’s floral, citrusy, lightly sweet, and just indulgent enough.
Bring your friends, your sweet tooth, and your love of wine — we’ll take care of the rest.
The Monthly Pour: April Edition
Join us for an exclusive monthly wine tasting experience hosted led by sommelier Shelley Bailey of Shine Savor Celebrate. Discover the best of Colorado wines while learning directly from a seasoned expert in an intimate, fun setting.
Each tasting includes:
• 4 carefully curated guest wines
• 1 featured host wine from Latigo Winery
• Guided wine education on varietals, elevation, appellation, and winemaking styles
• Insider stories about family-owned Colorado wineries
The Monthly Pour: Colorado Edition is more than a tasting. It’s an opportunity to gain deeper appreciation for Colorado wines, connect with local wine lovers, and support family-owned wineries in a meaningful way.
Smokey D's
It's time for some meats! Check out Smokey D's grill that includes smoked wings, pulled pork, brisket, chicken, mac n' cheese, fries and combos thereof. Let's get this smoker sesh started!
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Teppanyaki Ty's
The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!
Miami Sandwich Machine
The tasting room is going tropical with a Miami-themed sandwich truck — bold flavors, stacked sandwiches, and wine that knows how to keep up.
Sip like you’re on South Beach. No plane ticket required.
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Teppanyaki Ty's
The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!
The Monthly Pour: May Edition
Join us for an exclusive monthly wine tasting experience hosted led by sommelier Shelley Bailey of Shine Savor Celebrate. Discover the best of Colorado wines while learning directly from a seasoned expert in an intimate, fun setting.
Each tasting includes:
• 4 carefully curated guest wines
• 1 featured host wine from Latigo Winery
• Guided wine education on varietals, elevation, appellation, and winemaking styles
• Insider stories about family-owned Colorado wineries
The Monthly Pour: Colorado Edition is more than a tasting. It’s an opportunity to gain deeper appreciation for Colorado wines, connect with local wine lovers, and support family-owned wineries in a meaningful way.
Smokey D's
It's time for some meats! Check out Smokey D's grill that includes smoked wings, pulled pork, brisket, chicken, mac n' cheese, fries and combos thereof. Let's get this smoker sesh started!
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Miami Sandwich Machine
The tasting room is going tropical with a Miami-themed sandwich truck — bold flavors, stacked sandwiches, and wine that knows how to keep up.
Sip like you’re on South Beach. No plane ticket required.
Teppanyaki Ty's
The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Teppanyaki Ty's
The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!
Wine and Cookies!
Support our Black Forest Girl Scout Troop in their 2026 cookie drive. We will feature 4 of their cookies paired with 4 our wines. They will be on-site so you can take some home with you!
Smokey D's
It's time for some meats! Check out Smokey D's grill that includes smoked wings, pulled pork, brisket, chicken, mac n' cheese, fries and combos thereof. Let's get this smoker sesh started!
Miami Sandwich Machine
The tasting room is going tropical with a Miami-themed sandwich truck — bold flavors, stacked sandwiches, and wine that knows how to keep up.
Sip like you’re on South Beach. No plane ticket required.
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Wine and Cookies!
Support our Black Forest Girl Scout Troop in their 2026 cookie drive. We will feature 4 of their cookies paired with 4 our wines. They will be on-site so you can take some home with you!
Wick n' Sip: Galentine's Edition
Get creative at the winery with Wick n’ Sip, a hands-on candle making experience paired with your favorite wines. You’ll craft your own custom candle using natural soy wax, blending a variety of scents to create a fragrance that’s uniquely yours.
Finish your candle with pressed flowers for a beautiful, one-of-a-kind touch, then sit back, sip, and enjoy the relaxed winery atmosphere while your candle sets. Whether you’re coming with friends, a date, or treating yourself, this is the perfect way to unwind and create something special.
Includes:
• Natural soy wax candle
• Custom scent blending
• Pressed flowers
• All materials and instruction
• Wine available for purchase
Spaces are limited—join us for a glowing good time!
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Teppanyaki Ty's
The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.
OneLuv Eats
Asian cuisine featuring certified organic ingredients. Favorites include Lumpia, Chicken Adobo, Pork Belly Adobo, Fish & Chips and more. Have them as a bowl or kick it up to a meal.
Teppanyaki Ty's
The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Teppanyaki Ty's
The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.
S'morecuterie!
Join us for an evening of wine and artisanal marshmallow pairing.
S’mormet Gourmet S’mores is bringing a sweet twist to wine pairings with handcrafted, artisanal marshmallows.
Guests will enjoy a carefully curated tasting experience featuring three wines paired with three seasonal marshmallows, plus a S’morcuterie to indulge in.
$40 per person and tickets may be purchased on our Shop page.
Teppanyaki Ty's
The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Smokey D's
It's time for some meats! Check out Smokey D's grill that includes smoked wings, pulled pork, brisket, chicken, mac n' cheese, fries and combos thereof. Let's get this smoker sesh started!
Pin-Txi Wey
Chef Fernando specializes in Central Mexican Cuisine, handcrafted with love, passion and respect for the ingredients and the Mexican tradition. His ever evolving menu is seasonal from street tacos to carnitas bowls to shrimp skewers, he never disappoints.
Teppanyaki Ty's
The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.
OneLuv Eats
Asian cuisine featuring certified organic ingredients. Favorites include Lumpia, Chicken Adobo, Pork Belly Adobo, Fish & Chips and more. Have them as a bowl or kick it up to a meal.
Smokey D's
It's time for some meats! Check out Smokey D's grill that includes smoked wings, pulled pork, brisket, chicken, mac n' cheese, fries and combos thereof. Let's get this smoker sesh started!
OneLuv Eats
Asian cuisine featuring certified organic ingredients. Favorites include Lumpia, Chicken Adobo, Pork Belly Adobo, Fish & Chips and more. Have them as a bowl or kick it up to a meal.
Smokey D's
It's time for some meats! Check out Smokey D's grill that includes smoked wings, pulled pork, brisket, chicken, mac n' cheese, fries and combos thereof. Let's get this smoker sesh started!
Teppanyaki Ty's
The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 1- 6 pm.