The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!

The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!

This one’s gonna be wicked good! 🦞🍷

Chef Bob’s Lobstah Trap is bringing a taste of New England to the winery with a menu full of coastal comfort food favorites. From lobster rolls and creamy chowdah to lobster mac n’ cheese, plus fish and chicken baskets, there’s something delicious for everyone.

Come sip your favorite wine, grab some seriously tasty eats, and enjoy a little East Coast flavor right here at the winery. It’s the perfect excuse to spend the day with us—because everything’s better with wine… and lobstah.

The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!

The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!

The best western teppanyaki chef in the Springs uses truck loads of fresh veggies and meats in generous bowls. His menu features fried rice, noodles, beef, chicken and seasonal vegetables. The traditional spam fried rice topped with a sunny egg is a fan favorite!

The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.

The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.

The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.

The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.

The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 3- 7 pm.

The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 1- 6 pm.

Step into an evening where passion for wine meets the beauty of Colorado’s own vineyards in this exclusive Colorado Wine Week event. Savor perfectly paired pours and the stories behind each bottle. Hosted at the award-winning Latigo Winery, this intimate tasting experience is guided by Shelley Bailey of Shelley’s Somm Collective – whose expertise and love for Colorado wine brings every glass to life.

From crisp, refreshing whites to velvety full-bodied reds, every sip reveals the character of the wine through Shelley’s engaging blend of wine education, Colorado wine history and captivating storytelling. Light, perfectly paired bites will complement the wines, making this a tasting experience that is as delicious as it is enlightening.

Whether you come as a couple, with friends, or solo, you will leave with new favorites, fresh wine knowledge, and a deeper connection to Colorado’s wine culture.

Space is limited, reserve your spot now and raise your glass to local flavor!

Presented by S’mormet Gourmet S’mores and Latigo winery. Join us for our twist on the campfire s’mores. Three courses, to include fruit, meats, cheeses and sweets, toasted on your personal flame. All perfectly paired with complementary wines.

Reservations and event tickets required.

The best western teppanyaki chef using truck loads of fresh veggies and meats will be at winery 1- 6 pm.